Low concentration of magnesium and acidifying properties of urine (DL-methionine).
Single animal protein source: surface fish (anchovies and herring caught in open sea).
Single carbohydrate source: rice.
Limited number of ingredients to reduce the risk of food intolerances.
High natural levels of Omega3, essential for their control of cell growth (especially fat cells) and elasticity, and to reduce overweight risk. Omega 3/6 ratio 1:2.
Composition : ground rice, oils and fats (of which fish oil 2%), corn gluten, fish protein hydrolysates, ((AFS tablets - 7% of the food): fish protein hydrolysates 3%, potato protein, minerals, products obtained from the processing of herbs (Lespedeza spp. 0.0589%), products and by-products of fresh fruit and vegetable processing (Vaccinium macrocarpon 0.0372%)), potato protein, fish meal, beet pulp, flavouring offal, minerals, FOS, Yucca schidigera.