Lamb as the only animal protein source, highly digestible and not obtained from intensive farming.
Lamb has excellent biological value, with an ideal balance of amino acids, essential for the growth and maintenance of animal organisms. It is a source of minerals (zinc, copper, selenium and iron), rich in water-soluble vitamins B1, B2, B6 niacin and B12 and fat-soluble vitamins (E).
Natural preservation.
Composition: meat and derivatives 78% (lamb 100%), minerals, products obtained from herb processing, starch.