Healthy intestinal peristalsis is helped by beet pulp, which improves function and absorbency.
Well balanced Omega 3 and Omega 6 content ratio of 1:3.
Venison as the only animal protein source, highly digestible and not obtained from intensive farming. Venison has remarkable taste and dietary properties: low percentage of fat and cholesterol, high protein content and limited calorie intake.
Red algae (Haematococcus pluvialis).
Maitake (Grifola frondosa).
Pomegranate (Punica granatum).
Papaya (Carica papaya).
Ginseng (Panax ginseng).
Pineapple (Ananas spp.).
Composition: processed venison protein 19%, rice 15%, maize gluten, potato 8%, beet pulp, oils and fats (of which fish oil 3%), brewer’s yeast, animal product, minerals, mannan-oligosaccharided (MOS), FOS, Grifola frondosa 0.027%, Yucca schidigera, products and by-products from fresh fruits and vegetables (Carica papaya 0.025%), products from the processing of plants (Ananas spp. 0.025%), products from the processing of herbs (aloe vera powdered gel 0.013%), algae (Haematococcus pluvialis (astaxanthin 0.005%)).