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Puppy Junior Diet with Fish


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Puppy Junior Diet with Fish is a low grain food, complete and balanced, ideally designed to help the growth of puppies and for the reduction of intolerances to food ingredients and nutrients.



For_ puppies


  • Low grain content.
  • Healthy intestinal peristalsis is helped by beet pulp, which improves function and absorbency.
  • Well balanced Omega 3 and Omega 6 content ratio of 1:3.
  • Natural antidegenerative properties of fish oil, naturally rich in two important Omega3 fatty acids: EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which play a role in key biological and physiological mechanisms of animal organisms.
  • Red algae (Haematococcus pluvialis).
  • Maitake (Grifola frondosa).
  • Pomegranate (Punica granatum).
  • Papaya (Carica papaya).
  • Ginseng (Panax ginseng).
  • Pineapple (Ananas spp.).
  • Rosemary (Rosmarinus officinalis).
  • Aloe vera.
  • Yucca schidigera.
Composition: fish meal 24%, pea protein, rice 17%, pea starch, oils and fats (of which fish oil 4%), brewer's yeast, beet pulp, minerals, dehydrated yeast (Bio MOS), FOS, glucosamine 0.04%, Grifola frondosa 0.027%, Yucca schidigera, products and by-products from fresh fruit and vegetable processing (Carica papaya 0.025%), products obtained from vegetable processing (Ananas spp. 0.025%), products obtained from herb processing (Aloe vera 0.013%), algae (Haematococcus pluvialis (astaxanthin 0.005%)).

Additives (per kg): Nutritional additives: vitamin A 28000 IU/kg, vitamin E/all-rac-alphatocopheryl acetate 450 mg/kg, choline chloride 1000 mg/kg, DL-methionine 800 mg/kg zinc sulphate monohydrate 215 mg/kg, copper glycine chelate hydrate 63 mg/kg. Technological additives: natural extract rich in tocopherols 26.6 mg/. Sensory additives: natural products (botanical names): Punica granatum 150 mg/kg, Panax ginseng 50 mg/kg, Rosmarinus officinalis 0.6 mg/kg.

Analytical constituents: moisture 8.0%, crude protein 30.0%, crude oils and fats 15.5%, crude fibre 2.8%, crude ash 7.7%, calcium 1.2%, phosphorus 1.0%, Omega-3 0.8%, Omega-6 2.4%.

Metabolisable energy: 3628 kcal/kg - 15.2 MJ/kg.