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DIABETIC Weight control


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A complete dietetic dry food for dogs for regulating the glycemic curve and glucose supply (diabetes mellitus) and for improving pancreatic performance, thanks to the hypoglycaemic effect. Ideal for reducing your dog's food intolerances and at the same time to satisfy every nutritional need.
  • it is recommended to seek the advice of a veterinarian before use.




  • Single animal protein source: surface fish (anchovies and herring caught in open sea).
  • Single carbohydrate source: rice.
  • Limited number of ingredients to reduce the risk of food intolerances.
  • High natural levels of Omega3, essential for their control of cell growth (especially fat cells) and elasticity, and to reduce overweight risk. Omega 3/6 ratio 1:1.
  • Citrus (Citrus aurantiumm).
  • Algae (Ascophyllum nodosum)
  • Rosemary (Rosmarinus officinalis)
  • Yucca schidigera.
For dogs from 1 to 70 kg of all breeds.
Not suitable for pregnant or lactating bitches and growing puppies.

Period of use:
  • Control of glucose intake (diabetes mellitus): initially up to 6 months
  • Regulation of lipid metabolism in case of hyoerlipidemia: initially up to 2 months
  • Reduction of excess body weight: until the target weight is reached
  • Reduction of ingredient and nutrient intolerances: from 3 to 8 weeks. If intolerance symptoms are no loger observed, the food can be initially used for up to one year. 

Composition: ground rice, rice middlings, fish protein hydrolysates 7%, brewer's yeast, maize gluten, algae (Ascophyllum nodosum) 3%, cellulose, fish oil, minerals, fish products animal origin, beet pulp, fish meal, mannan oligosaccharides (MOS), fructooligosaccharides (FOS), Yucca schidigera.

AFS composition: fish protein hydrolysates 2.3%, potato protein, minerals, dried fruit juice residue (Citrus aurantium 0.0355%), chitosamine 0.0290%

Additives: Vitamin A 17500 IU, Vitamin E/all-rac-alpha-tocopheryl acetate 250 mg, Vitamin B1 2.5 mg, Vitamin B2 8 mg, Vitamin B6 6.5 mg, Vitamin B12 0.05 mg, Vitamin PP 21 mg, folic acid 1.6 mg, D-pantothenic acid 13.8 mg, choline chloride 1700 mg, zinc sulphate monohydrate 135 mg (Zn 50 mg), copper(II) chelate of amino acids hydrate 39 mg (Cu 10 mg), DL-methionine 500 mg, L-carnitine 425 mg. Technological additives: antioxidants, preservatives, extract rich in tocopherols of natural origin 11 mg. Organoleptic additives: botanically defined natural products: Rosmarinus officinalis 7.7 mg

Analytical constituents: moisture 8.0%, crude protein 19.7%, crude fats 8.0%, crude fibre 5.8%, crude ash 9.0%, calcium 1.4%, phosphorus 1.3%, Omega-3 1.0%, Omega-6 1.1%.
Metabolisable Energy: 3102 kcal/kg – 13.0 MJ/kg.

The establishment can it also processes other meats from aquatic or terrestrial animals.