Selected sources of proteins and carbohydrates (high biological value rice and fish protein hydrolysates).
Single protein source: surface fish (anchovies and herring caught in open sea).
Low concentration of carbohydrates which release glucose quickly.
Single carbohydrate source: rice.
Limited number of ingredients to reduce the risk of food intolerances and food allergies.
Low concentration of fats.
High natural levels of Omega3, essential for their control of cell growth (especially fat cells) and elasticity and to reduce the risk of overweight. Omega 3/6 ratio 1:1.
Low energy power.
Citrus (Citrus aurantiumm).
Composition (kibbles): rice, fish meal (anchovy) 26.3%, fish protein hydrolysate 12%, algae (Ascophyllum nodosum) 3%, brewer’s yeast, oils and fats (of which fish oil 2.5%), minerals, dehydrated yeast, FOS, Yucca schidigera. - (AFS tablet - 7% of the food): fish protein hydrolysates 2.3%, dried fruit squeezing residue (Citrus aurantium 0.035%), chitosamine 0.0290%.