Lamb as the only animal protein source, highly digestible and not obtained from intensive farming.
Lamb has excellent biological value, with an ideal balance of amino acids, essential for the growth and maintenance of animal organisms. It is a source of minerals (zinc, copper, selenium and iron), rich in water-soluble vitamins B1, B2, B6 niacin and B12 and fat-soluble vitamins (E).
Pomegranate (Punica granatum).
Papaya (Carica papaya).
Ginseng (Panax ginseng).
Pineapple (Ananas spp.).
Composition: meat and derivatives 48% (lamb 100%), rice 4.1%, vegetable oils and fats, minerals, starch, Grifola frondosa 0.0135%, products from vegetable processing (Ananas spp. 0.013%), products and by-products from fresh fruit and vegetable processing (Carica papaya 0.012%), products from herb processing (Aloe vera 0.0066%), algae (Haematococcus pluvialis (astaxanthin 0.0025%).