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diet_dog

Medium Diet Lamb

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Medium Diet Lamb is a low grain food designed for medium sized dogs, complete and balanced, for the reduction of intolerances to food ingredients and nutrients.

diet_dog

Low_grain

Reduction_of_ingredient_and_nutrient_intollerances

  • Low grain content.
  • Healthy intestinal peristalsis is helped by beet pulp, which improves function and absorbency.
  • Well balanced Omega 3 and Omega 6 content ratio of 1:3.
  • Lamb as the only animal protein source, highly digestible and not obtained from intensive farming. Lamb has excellent biological value, with an ideal balance of amino acids, essential for the growth and maintenance of animal organisms. It is a source of minerals (zinc, copper, selenium and iron), rich in water-soluble vitamins B1, B2, B6 niacin and B12 and fat-soluble vitamins (E).
  • Red algae (Haematococcus pluvialis).
  • Maitake (Grifola frondosa).
  • Pomegranate (Punica granatum).
  • Papaya (Carica papaya).
  • Ginseng (Panax ginseng).
  • Pineapple (Ananas spp.).
Composition: processed lamb protein 16%, peas, white sorghum, milled rice 15%, rice middlings, oils and fats (of which fish oil 2%), maize gluten, brewer’s yeast, beet pulp, animal product, mannan-oligosaccharides (MOS), FOS, Grifola frondosa 0.027%, Yucca schidigera, products and by-products from processing fresh fruits and vegetables (Carica papaya 0.025%), products from the processing of plants (Ananas spp. 0.025%), products from the processing of herbs (aloe vera powdered gel 0.013%), algae (Haematococcus pluvialis (astaxanthin 0.005%)).

Additives (per kg): Nutritional additives: vitamin A 17000 IU, vitamin E/rac-alphatocopheryl acetate 250 mg, choline chloride 1400 mg, DL-methionine 500 mg, zinc sulphate, monohydrate 137 mg (Zn 50 mg), copper(II) chelate of amino acids  hydrate 39 mg (Cu 10 mg). Technological additives: antioxidants, preservatives, extract rich in natural tocopherols 28.4 mg. Sensory additives: botanically defined natural products: Punica granatum 150 mg, Panax ginseng 50 mg, Rosmarinus officinalis 0.6 mg.

Analytical constituents: moisture 8.0%, crude protein 27.0%, crude fats 14.5%, crude fibre 3.0%, crude ash 6.8%, Omega-3 0.7%, Omega-6 2.2%.

Metabolisable energy: 3602kcal/kg – 15.1 MJ/kg.