Healthy intestinal peristalsis is helped by beet pulp, which improves function and absorbency.
Well balanced Omega 3 and Omega 6 content ratio of 1:3.
Lamb as the only animal protein source, highly digestible and not obtained from intensive farming. Lamb has excellent biological value, with an ideal balance of amino acids, essential for the growth and maintenance of animal organisms. It is a source of minerals (zinc, copper, selenium and iron), rich in water-soluble vitamins B1, B2, B6 niacin and B12 and fat-soluble vitamins (E).
Red algae (Haematococcus pluvialis).
Maitake (Grifola frondosa).
Pomegranate (Punica granatum).
Papaya (Carica papaya).
Ginseng (Panax ginseng).
Pineapple (Ananas spp.).
Composition: processed lamb protein 16%, peas, white sorghum, milled rice 15%, rice middlings, oils and fats (of which fish oil 2%), maize gluten, brewer’s yeast, beet pulp, animal product, mannan-oligosaccharides (MOS), FOS, Grifola frondosa 0.027%, Yucca schidigera, products and by-products from fresh fruit and vegetable processing (Carica papaya 0.025%), products obtained from vegetable processing (Ananas spp. 0.025%), products obtained from herb processing (Aloe vera powdered gel 0.013%), algae (Haematococcus pluvialis (astaxanthin 0.005%)).